Frosted Chai Spice Snickerdoodles

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Cookies:

2 and ¾ cups ( 344g) all-purpose flour ( spoon & leveled)

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon salt

1 cup ( 230g) unsalted butter, melted

1 cup ( 200g) granulated sugar

⅓ cup ( 70g) packed light brown sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

subheading: For Rolling:

½ cup ( 100g) granulated sugar

1 and ½ teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cardamom

½ teaspoon ground allspice

subheading: Vanilla Frosting:

½ cup ( 115g) unsalted butter, softened to room temperature

2 cups ( 240g) confectioners’ sugar

1 teaspoon pure vanilla extract

3 Tablespoons (45ml) heavy cream or milk

subheading: seeds scraped from ½ of a split vanilla bean:

⅛ teaspoon salt

Directions at sallysbakingaddiction.com

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