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Ingredients
  • 1 lb. pinto beans
  • 1 lb. kidney beans
  • 1 ham hock
  • 2 dried guajillo chiles
  • 2 garlic cloves minced
  • 2 white onions coarsely chopped
  • 2 jalapeno peppers chopped
  • ¼ cup dried cilantro
  • 1 to 2 tablespoons chile powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon cumin
  • 1 to 2 tablespoons Kent’s Mesquite Seasoning see substitute
  • 1 tablespoon Kent’s Original Seasoning see substitute
Steps
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