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Ingredients
  • 2 tablespoons olive oil, divided
  • ¼ cup diced onion
  • 2 tablespoons diced celery
  • 2 garlic cloves, minced
  • 2 large eggs
  • 3 (5 oz each) cans of chunk tuna, drained
  • ½ cup panko breadcrumbs, divided
  • ¼ cup + 2 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley flakes
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1/8 teaspoon dried dill
Steps
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