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Hopping John Soup
Ingredients
  • 8 cups water
  • 2 cups black-eyed peas , cooked
  • 1 cup turnip greens, cooked (include pot likker if you have any left)
  • 1 ⁄2 cup onion , diced (can be cooked with Black Eyed Peas)
  • 1 ⁄2 cup white rice (raw)
  • 8 ounces pork tenderloin (left over or can use ham hock)
  • 1 teaspoon salt (or to taste)
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