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Ingredients
  • 3 lb. mixed bell peppers and chiles (any more than 2 hot chiles and the peppers will end up spicy, which is delicious as long as that is what you are going for; a handful of shishitos are great in the mix as well), large peppers seeded, cut off of cores into quarters
  • 6 garlic cloves, lightly crushed
  • ⅓ cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • 12 oz. fresh mozzarella
  • Basil leaves (for serving)
  • 1 Tbsp. white balsamic vinegar
Steps
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