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Cilantro-Lime Chicken
Ingredients
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts (about 2 pounds total), pounded to ½-inch thick
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Finely grated zest of 2 medium limes
  • ¼ cup freshly squeezed lime juice (from 2 to 4 limes)
  • ⅓ cup chopped fresh cilantro leaves and tender stems
  • Cooked rice, for serving (optional)
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