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Tilapia Pasta
Ingredients
  • 8 ounces dried linguine
  • 12 ounces fresh or frozen tilapia flillets, thawed if frozen
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion (1 large)
  • 1 8 ounce fennel bulb, trimmed, cored and chopped (1 cup)
  • 1 tablespoon minced fresh garlic (6 cloves)
  • 1 tablespoon capers
  • 1 teaspoon dried Italian seasoning
  • 1 14.5 ounce can diced tomatoes (undrained)
  • 1 8 ounce can tomato sauce
  • 1 tablespoon snipped fresh flat-leaf Italian parsley
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