Lentil Mushroom Tacos W/ Mango Salsa

veganhuggs.com

Yvonne

subheading: Mango Salsa:

1 cup tomatoes , diced

2 cups mango , diced

½ cup cilantro , chopped

½ cup onion , diced

1 jalapeño ,seeded and diced (optional)

1 teaspoon Himalayan salt (or preferred salt), more to taste

1 ½ tablespoons fresh lime juice

2 teaspoons sugar

subheading: Lentil Mushroom Filling:

1 tablespoon olive oil

½ cup onion , diced

2 garlic cloves , minced

1 tablespoon tomato paste

1 ½ teaspoons chili powder

1 teaspoon cumin

1 teaspoon oregano

½ teaspoon paprika

¼ teaspoon cayenne (optional)

1 ½ cup mushrooms , diced

1 cup dried red or brown lentils

2 cups vegetable broth , low sodium (*See note)

1 bay leaf

1 teaspoon Himalayan salt , more to taste

Fresh ground pepper , to taste

8 taco shells , hard or soft

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