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Cheesy Sausage, Egg, and Hash Brown Casserole
Ingredients
  • 3 tablespoons olive oil, divided
  • 8 ounces ground pork sausage
  • 1 sweet onion, diced (2 cups)
  • 1 poblano chile, seeded and chopped (1 cup)
  • 1 red bell pepper, seeded and chopped (1 cup)
  • 1 ½ teaspoons kosher salt, divided
  • 2 cups refrigerated diced potatoes (such as Simply Potatoes)
  • ¾ teaspoon garlic powder
  • 4 ounces Gruyère cheese, shredded (about 1 cup), divided
  • 4 ounces extra-sharp Cheddar cheese, shredded (about 1 cup), divided
  • 5 large eggs
  • ¼ cup heavy whipping cream
  • 1 tablespoon minced fresh chives
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