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Chocolate Chip Paleo Zucchini Bread
Ingredients
  • 1 cup shredded zucchini (from about 1 medium zucchini)
  • 1 large ripe banana
  • 6 large eggs, at room temperature
  • 3 tablespoons pure maple syrup (I like to use Grade B, which has a more intense flavor)
  • 2 tablespoons  coconut oil, melted and cooled
  • 1 teaspoon pure vanilla extract
  • ¾ cup coconut flour
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon kosher salt
  • 4 ounces dark chocolate, chopped into chunks, or dark chocolate chips, divided (to keep the bread completely Paleo, use a dairy-free chocolate such as Enjoy Life)
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