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Southwest Taco Stuffed Spaghetti Squash
Ingredients
  • 1 (4 pound) spaghetti squash
  • 2 tablespoons olive oil, divided
  • Kosher salt and pepper, to taste
  • ½ pound ground beef
  • 1 red bell pepper, diced
  • 1 medium yellow onion, diced
  • 1 small jalapeno, seeded and minced
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • ¼ cup minced cilantro
  • Kosher salt and pepper, to taste
  • 1 cup shredded pepper jack cheese
Steps
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