LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (7 ounce) cans whole green chiles, drained and quartered
  • 8 ounces shredded Monterey Jack cheese, divided, (2 cups)
  • 8 ounces shredded cheddar cheese, divided, (2 cups)
  • 6 large eggs
  • ½ cup milk
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 8 ounces tomato sauce
  • (optional) chopped cilantro for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer