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A Gentleman in Moscow Latvian Stew Recipe from Amor Towles
  • 3 pounds boneless pork shoulder, trimmed and cut into 1-inch pieces
  • Salt and freshly ground black pepper
  • 6 tablespoons vegetable oil, divided
  • 6 carrots, peeled, trimmed, and sliced crosswise
  • 4 tablespoons tomato paste
  • 5 cups water
  • 1 cup dried apricots
  • 1 pound white boiling onions, peeled, each cut into 6 wedges
  • 1 cup pitted prunes
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