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Homemade Samoas Cookies
Ingredients
  • subheading: FOR THE COOKIES:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ½ cup sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract
  • subheading: FOR THE COCONUT TOPPING:
  • 3 cups shredded sweetened coconut
  • 15 ounces store-bought or homemade soft caramels
  • 3 Tablespoons milk
  • ¼ teaspoon salt
  • 8 ounces dark chocolate (See Kelly's Notes)
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