https://www.copymethat.com/r/FsY6Sxbrf/gyudon-japanese-simmered-beef-and-rice-b/
70370097
BgpXVP6
FsY6Sxbrf
2024-04-29 09:06:21
Gyudon (Japanese Simmered Beef and Rice Bowls)
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Ingredients
- 1 small onion, slivered (about 4 ounces; 120g)
- ½ cup (120ml) homemade dashi, or the equivalent in Hondashi (see note)
- ¼ cup (60ml) dry sake
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (12g) sugar, plus more to taste
- ½ pound (225g) thinly shaved beef ribeye or chuck steak (see note)
- 1 teaspoon (5ml) grated fresh ginger
- Salt
- subheading: To Serve:
- 2 cups cooked white rice
- 2 poached eggs (optional)
- Sliced scallions
- Beni-shoga (see note)
- Togarashi (see note)
Steps
Directions at seriouseats.com
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