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Vegetarian Lentil Moussaka
Vegetarian
Ingredients
  • 2 large eggplant
  • 2 large baking potatoes
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 tablespoon tomato puree
  • 1 teaspoon oregano
  • 1 (15-ounce) can chopped tomatoes
  • 1 cup red lentils
  • 2 cups vegetable broth
  • 1 tablespoon ¼ cup butter
  • ½ teaspoon salt
  • ⅓ cup all-purpose flour (or gluten-free flour)
  • 2 cups whole milk
  • 1 egg
  • ¼ cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • subheading: Optional Ingredients:
  • Fresh chopped parsley
Steps
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