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Green Chile Chicken and Rice
Ingredients
  • 4 Boneless skinless chicken breasts trimmed
  • 2 cups chicken broth
  • 2 cups quick cooking rice
  • 8 oz cream cheese softened
  • 8 oz chopped green chilis (2 cans)
  • 1 cup monterey jack cheese shredded
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp salt
  • ½ tsp pepper
  • subheading: Garnish:
  • ¼ cup chopped cilantro
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