https://www.copymethat.com/r/FsOxlZyEY/cold-curry-udon-leng-yashikareudon/
18892716
TZ4Wcq9
FsOxlZyEY
2024-05-19 01:30:39
Cold Curry Udon 冷やしカレーうどん
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Ingredients
- 2 cups dashi (480 ml)
- 4 oz thinly sliced pork (113 g, 6 pieces)
- 1 eggplant
- 1 Tbsp neutral flavor oil (vegetable, canola, etc)
- ½ onion
- 1 Persian/Japanese cucumber
- 1 tomato
- 1 bunch mizuna (or any leafy salad)
- 2 packages udon noodles (I use frozen udon noodles)
- 1 boiled egg
- 1 tsp white sesame seeds (roasted/toasted)
- subheading: Seasonings:
- 1 cube Japanese curry roux (1 oz, 32 g)
- 1 Tbsp sake (I used Takara Sake® Sho Chiku Bai)
- 3 Tbsp mirin (I used Takara® Mirin)
- 2 Tbsp soy sauce
Steps
Directions at justonecookbook.com
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