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Meatloaf with Tomato Gravy
Ingredients
  • 1⁄2 cup toasted dry breadcrumbs
  • 2 tablespoons olive oil
  • 1⁄2 medium onion, diced
  • 6 garlic cloves, minced
  • 2 teaspoons kosher salt
  • 2 teaspoons dried oregano
  • 1⁄2 teaspoon pepper
  • 1 1⁄2 lbs ground sirloin
  • 12 ounces pork sausage
  • 1⁄3 cup grated parmesan cheese (or more)
  • 2 teaspoons Worcestershire sauce
  • 2 large eggs, beaten
  • subheading: GRAVY:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1⁄2 onion, diced
  • 6 garlic cloves, smashed
  • 1 teaspoon dried oregano
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 2 teaspoons chicken base, dissolved in
  • 2 cups water
  • 1 (15 ounce) can diced tomatoes
  • 1⁄4 cup parmesan cheese, grated (or more)
  • 1 teaspoon red wine vinegar
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon pepper
Steps
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