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How to Cook Melt in the Mouth Roast Beef in the Slow Cooker
Ingredients
  • 4 to 5 Pound chuck roast
  • 10.5 ounce can cream of mushroom soup
  • 1.9 ounce pkg dry onion soup mix
  • 1 cup beef broth
  • 4 medium potatoes
  • 4 medium carrots
  • 1 medium onion
  • to taste salt and pepper
Steps
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