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Dutch Stroopwafel
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr 15 mins
Ingredients
  • subheading: Dough:
  • 2 cups flour
  • ½ cup butter softened
  • ⅓ cup sugar
  • 1 egg beaten at room temperature
  • 1 tbsp warm milk
  • 1 tbsp active dry yeast
  • ¼ tsp salt
  • subheading: Filling:
  • ½ cup maple syrup
  • ⅔ cup brown sugar
  • ½ cup butter
  • ½ tsp cinnamon
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