https://www.copymethat.com/r/e03fLmRu8/brandied-pumpkin-pie/
24685480
FsHdmfJ
e03fLmRu8
2024-03-29 09:18:28
Brandied Pumpkin Pie
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Ingredients
- subheading: FOR THE CRUST:
- 1 ¼ cups all-purpose flour (150 grams)
- ¼ teaspoon fine sea salt
- 10 tablespoons (141 grams) unsalted butter (1 ¼ sticks), preferably a high-fat, European style, chilled and cubed
- 2 to 4 tablespoons ice water, as needed
- subheading: FOR THE FILLING:
- 1 ¾ cups squash or pumpkin purée (see note)
- 3 large eggs
- 1 cup heavy cream
- ¾ cup dark brown sugar (160 grams)
- 2 tablespoons brandy
- 2 teaspoons ground ginger (4 grams)
- 1 ½ teaspoons ground cinnamon (3 grams)
- ½ teaspoon kosher salt (3 grams)
- ¼ teaspoon grated nutmeg
- Pinch ground clove
Steps
Directions at cooking.nytimes.com
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