Chicken and Kabocha Squash Stew

surlatable.com

Lori T.

2 tablespoons olive oil, divided

1 pound chicken thighs, trimmed

Kosher salt and freshly ground black pepper

1 large onion, finely diced

1 celery rib, finely diced

1 large carrot, peeled and finely diced

1 small kabocha squash, peeled, seeded and cut into medium dice

1 tablespoon minced garlic

2 tablespoons minced ginger

1 medium jalapeño, seeded and finely diced

1 tablespoon madras curry powder

1 bunch cilantro stems minced, leaves set aside for garnish

3 cups low-sodium chicken broth

1 (28-ounce) can diced tomatoes with juice

1 (14-ounce) can coconut milk

2 cups baby spinach, roughly chopped

Kosher salt and freshly ground black pepper

Directions at surlatable.com

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