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Inside-Out German Chocolate Bundt Cake
Ingredients
  • 1 box German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
  • 4 lg eggs
  • 1 c water
  • 1 c oil (corn or canola)
  • 1 tub of pecan/coconut frosting, room temp (15.5 oz)
Steps
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