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Chocolate-Tahini Pudding
Ingredients
  • CUP PLUS 1½ TEASPOONS WHITE SUGAR, DIVIDED
  • 3
  • TABLESPOONS DUTCH-PROCESSED COCOA
  • 5
  • TEASPOONS CORNSTARCH
  • TEASPOON KOSHER SALT
  • 2
  • CUPS HALF-AND-HALF, DIVIDED
  • 2
  • LARGE EGG YOLKS
  • 3
  • OUNCES SEMISWEET CHOCOLATE, CHOPPED
  • 2
  • TABLESPOONS SALTED BUTTER, CUT INTO 4 PIECES
  • CUP HEAVY CREAM
  • 2
  • TABLESPOONS PLUS 2 TEASPOONS TAHINI, PLUS MORE TO SERVE
  • COCOA NIBS OR TOASTED BLACK OR WHITE SESAME SEEDS, TO SERVE
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