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Broccoli Rice Skillet with Chicken, Artichokes & Roasted Peppers
from The Traveling Spoon Chef
Ingredients
  • 1 onion, diced
  • 3 tbls butter
  • 1 12oz frozen bag of Earth Fare Broccoli Rice
  • ¼ cup chicken broth
  • 2 cups cooked shredded chicken
  • 1 14 oz can quartered artichoke hearts
  • 1 12 oz jar roasted bell pepper strips
  • 1 to 2 cups shredded mozzarella, depending on preference
  • salt and pepper to taste
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