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Slow Cooker Mexican Chicken Dip
Ingredients
  • 1 can diced tomatoes with green chilies 14 ounces
  • 2 cups shredded chicken
  • 1 pound Velveeta processed cheese food cubed
  • ⅓ cup sour cream
  • ¼ cup chopped green onions
  • 1 ½ tbsp taco seasoning mix
  • 2 tbsp chopped jalapeno peppers
  • 1 can black beans rinsed, 10 ounces
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