Chili Cheese Dog Soup

Haynes

1 Tablespoon oil

1 onion, diced, divided

1 pound ground beef

3 Tablespoons tomato paste

1 orange packet Goya Sazon with cilantro

1 Tablespoon Badia chili powder

1 teaspoon paprika

1 teaspoon ground cumin

1 clove garlic, minced

4 cups salt free stock

1 pound all beef hot dogs, bite size slices

2 cups shredded cheddar, divided

subheading: Garnish:

diced onion

shredded cheese

yellow mustard

pickle relish

Heat oil in soup pot, sauté half the diced onions until soft, 5 minutes. Add ground beef to the cooking onions. Continue cooking until the beef is browned. Drain any grease.

Stir in tomato paste, seasonings, and garlic.

Stir in stock and bring to boil. Add hot dogs and lower heat to simmer for 15 minutes.

Remove from heat, stir in 1 cup shredded cheese.

Serve topped with your choice of mustard, cheese, onions, and/or pickle relish.

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