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Refrigerator Zucchini Pickles (Quick and Easy!)
Ingredients
  • 1 ½ pounds zucchini (3 to 4 medium-sized zucchini)
  • 6 fresh dill sprigs
  • subheading: SEASONING:
  • 3 garlic cloves, peeled and halved (2 halves per jar)
  • 1 ½ teaspoons black peppercorns (½ teaspoon per jar)
  • 1 ½ teaspoons mustard seeds (½ teaspoon per jar)
  • ¾ teaspoon dill seed (¼ teaspoon per jar)
  • subheading: FOR THE BRINE:
  • 2 ½ cups water
  • 1 cup distilled white vinegar
  • ¼ cup sugar
  • 2 tablespoons coarse sea salt or kosher salt (not iodized)
Steps
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