Apple Cider Pork Tenderloin (Instant Pot)

comfortfoodideas.com

Sindy42

subheading: Apple Cider Pork Tenderloin:

Oil - I used Avocado Oil - Any neutral oil will work just fine

Pork Tenderloin - it must be tenderloin - DO NOT use pork loin or the recipe will not turn out

Onion - yellow or white will work here

Garlic - i use 4 fresh cloves, you can use less if garlic isn’t your thing

Apple Cider - Apple Juice can be used in place

Balsamic Vinegar - the better the quality, the better the flavor

White Wine (optional) - I used Sherry in this recipe

Apples - I use Granny Smith, because they are my jam, but really any apple variety is fine

Kosher Salt - You can use Sea Salt as well

Black Pepper - Fresh ground is always my go to, but not necessary

Italian Seasoning - really enhances the flavor of the pork and sauce

subheading: Apple Cider Sauce:

Brown Sugar - you can use honey if you prefer

Butter - Unsalted, but taste the sauce before serving and adjust seasoning as needed

Flour or Corn Starch - to help thicken the sauce

Apple Cider (or Apple Juice) - for that extra blast of flavor and to help keep the sauce from thickening too much

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