Dorothy Lynch Style Salad Dressing

allrecipes.com

cataillon

1 (10.5 ounce) can condensed tomato soup

1 cup vegetable oil

¾ cup white sugar

½ cup vinegar

1 teaspoon dry mustard powder

1 teaspoon salt

1 teaspoon celery seeds

¼ teaspoon coarsely ground black pepper

⅛ teaspoon garlic powder

¼ teaspoon cornstarch, or as needed

Directions at allrecipes.com

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