Slow Cooker Tomato Basil Parmesan Soup

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 15-ounce cans diced tomatoes

1 10-ounce can tomato sauce

¼ cup fresh basil - finely chopped

1 tablespoon minced garlic

1 tablespoon salt

1 teaspoon pepper

1 medium white onion - diced

1 cup heavy cream

4 cups chicken or vegetable broth

2 cups shredded parmesan cheese

subheading: Roux:

3 tablespoons butter

¼ cup flour

1 cup heavy cream - see note

Directions at lecremedelacrumb.com

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