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Pasta with Mushrooms & Peas
Ingredients
  • 1 (12-oz) pkg gluten-free spaghetti, broken
  • 4 cups water
  • 1 tsp salt
  • 1 (8-oz) pkg sliced mushrooms
  • 2 zucchini, cut into half-moons
  • 1 (12-oz) pkg broccoli florets
  • 1 (12-oz) pkg frozen green peas
  • 1½ cups shredded Parmesan cheese
  • 1 cup heavy cream
  • ¾ tsp garlic salt
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