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Waffle Iron Hash Browns
Ingredients
  • 1 ( 30-oz.) pkg. frozen shredded hash browns, thawed
  • 1 ½ cups matchstick carrots (from 1 [10-oz.] pkg.)
  • ¾ cup thinly sliced large scallions (about 3 large)
  • 2 Tbsp. cornstarch
  • 1 ½ tsp. garlic powder
  • ½ tsp. black pepper
  • ½ cup, plus 2 Tbsp. canola or peanut oil, divided, plus more for waffle iron
  • 2 ½ tsp. kosher salt, divided
  • 8 large eggs
  • 4 oz. feta cheese, crumbled (about 1 cup)
  • ¼ cup finely chopped fresh herbs (such as dill, chives, and mint)
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