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Italian Penicillin Chicken Soup
Ingredients
  • 10 cups water (or 4 cups chicken stock/bone broth, 6 cups water)
  • 4 tsp Chicken Bouillon (or only 1 tbsp if you’re using chicken broth)
  • 5 large carrots, peeled
  • 5 celery stalks
  • 1 white onion
  • 5 cloves garlic (or however many you want, really can’t go wrong)
  • optional: a couple sprigs of thyme & rosemary (we had leftover from thanksgiving so threw them in)
  • optional: 1 tsp Italian Bomba sauce from TJs (Calabrian chili paste)
  • pastina, cooked (I cook mine separately and pour broth over, but you could cook it in the soup if you want)
  • shredded cooked chicken (I used rotisserie chicken, no skin)
  • juice of 1 lemon (or half if you don’t like things as lemon-y, but this and the garlic really help if you’re sick)
  • subheading: TOPPINGS:
  • fresh shaved parm
  • chopped parsley
  • fresh cracked black pepper
  • pesto
Steps
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