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How to Make Crispy Thai Basil Pancake (Zhua Bing)
Ingredients
  • 240 g all-purpose plain flour
  • 150 ml water
  • ½ teaspoon salt
  • 1 teaspoon baking powder optional
  • oil for cooking and greasing
  • subheading: Thai Basil Mixture:
  • 2 cup Thai basil leaves [~45g] chopped
  • 4 tablespoons all-purpose plain flour
  • 1 teaspoon 5-spice powder
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ cup oil
Steps
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