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Ingredients
  • 2 tablespoons coconut oil
  • 8 ounces mushrooms , chopped
  • 1 tablespoon onions , minced
  • 2 cloves garlic , minced
  • 1 small spaghetti squash , cooked and shredded
  • 2 tablespoons sunflower seed butter , omit for AIP or low-histamine
  • 1 ½ tablespoons coconut aminos
  • ½ tablespoon water
  • 1 teaspoon ground black pepper , omit for AIP
  • ¾ teaspoon sea salt
  • ½ teaspoon ground ginger
  • ½ cup green onions , chopped
  • ¼ cup cashews , omit for AIP or low-histamine
  • ⅛ cup cilantro , chopped
  • 1 tablespoon lime juice , omit for low-histamine
  • subheading: EQUIPMENT:
  • cookware
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