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Chicken-And-Rice Soup with Mushrooms
Ingredients
  • 1 tablespoon olive oil
  • 1 cup refrigerated prechopped onion
  • ½ cup refrigerated prechopped celery
  • 1 (8-oz.) package sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 5 cups chicken broth
  • 3 cups chopped cooked chicken
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chicken bouillon granules
  • 1 (6-oz.) package long-grain and wild rice mix
Steps
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