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Vegetarian Spiced Aubergine and Tomatoes with Yogurt
Ingredients
  • 2 aubergines, quartered lengthways
  • olive oil
  • 2 red onions, finely chopped
  • 1 red chilli, chopped
  • ½ tsp coriander seeds, toasted and crushed
  • ½ tsp cumin seeds, toasted and crushed
  • a pinch cayenne pepper
  • 1 tbsp tomato purée
  • 1 x 400g tin chopped tomatoes
  • 50g sultanas
  • 2 red peppers, seeded and quartered
  • 2 ripe tomatoes
  • a handful mint, chopped
  • a handful coriander, chopped
  • natural yogurt, to serve
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