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Calabacitas a La Mexicana
Ingredients
  • subheading: Para la salsa:
  • 2 tomates roma
  • 1 jalapeño
  • 1 taza de agua
  • ½ cebolla blanca pequeña
  • 2 dientes de ajo
  • Sal al gusto
  • subheading: Para las calabacitas:
  • ½ cebolla blanca pequeña
  • 2 elotes
  • 2 tomates roma
  • Pimienta negra al gusto
  • ¼ cucharadita de orégano
  • Sal al gusto
  • 3 calabacitas
  • 10 oz de queso fresco
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