Brunswick Stew

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

1½ pounds chuck roast

½ pound small pork loin

2 whole chicken breasts

5 pounds potatoes, skinned and cubed

½ large onion, chopped

1 jug (46 ounces) tomato juice

2 large cans (28 ounces each) crushed tomatoes

2 bags (14 ounces each) frozen butterbeans

2 bags (14 ounces each) frozen corn

1½ sticks butter

1 can (10.75 ounces) tomato puree

⅔ cup ketchup

3 tablespoons Worcestershire sauce

3 tablespoons vinegar

2 tablespoons hot sauce, or more

3 tablespoons sugar

3 teaspoons salt, or more to taste

2½ teaspoons pepper, or more

2 tablespoons crushed red pepper

1 can (6 ounces) tomato paste

2 quarts of water, or more to thin the soup out if it is too thick

Directions at carolinacountry.com

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