The Ultimate Homemade Margherita Pizza

slate.com

Vickys Handcrafted Recipes

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1¾ cups all-purpose flour

1¾ cups whole-wheat flour, or more all-purpose flour

2¼ teaspoons instant yeast or one ¼-ounce packet active dry yeast

Salt

5 tablespoons extra-virgin olive oil, plus more for greasing and drizzling

1 medium yellow onion, chopped

3 garlic cloves, minced

Black pepper

One 26-ounce box or 28-ounce can chopped tomatoes

1 pound fresh mozzarella cheese, thinly sliced and blotted dry with a paper towel

About 30 fresh basil leaves

Directions at slate.com

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