Roasted Apple Bulgur Salad with Halloumi & Date Vinaigrette

theoriginaldish.com

Tony Bones

1 ½ lbs honeycrisp apples, cored + diced ½”

2 small fennel bulbs, cored + thinly sliced

olive oil

kosher salt

1 cup bulgur

2 tbsp toasted sesame seeds

1 tbsp maple syrup

½ cup toasted pumpkin seeds

1 tsp smoked paprika

¼ tsp ground cinnamon

1 large shallot, thinly sliced

¼ lb medjool dates, pitted + diced ¼”

½ cup apple cider vinegar

2 tbsp chopped fresh parsley

freshly cracked black pepper

1 (8 oz package) halloumi cheese, sliced ¼” + pat dry

2 cups arugula

½ cup halved castelvetrano olives

Directions at theoriginaldish.com

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