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Sweet Summer Squash Refrigerator Pickles
Ingredients
  • 2-½ lbs squash (approx.)
  • 1 med onion
  • 4 c sugar
  • 2 c vinegar
  • 2 Tbsp non-iodized salt
  •  
  • This recipe calls for non-iodized salt because iodine tends to make pickle brine cloudy. You can use non-iodized table salt or canning/pickling salt - either will work. If all you have is iodized salt, don’t sweat it. It’s a visual thing, not a safety thing.
  • subheading: You Will Also Need:
  • (3) quarts jars
Steps
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