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Ingredients
  • 1 (14-oz.) block extra-firm tofu, drained
  • 2 cloves garlic, grated
  • 1" piece ginger, grated
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. Sriracha
  • 3 tbsp. toasted sesame oil, divided
  • 2 tsp. rice wine vinegar
  • 2 tbsp. packed brown sugar
  • 1 ½ tbsp. cornstarch
  • ¼ tsp. baking powder
  • 1 green onion, thinly sliced, for garnish
  • Toasted sesame seeds, for garnish
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