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Best Chicken Vindaloo
Ingredients
  • ¼ CUP PLUS 2 TABLESPOONS WHITE VINEGAR, DIVIDED
  • 12 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • 1 INCH PIECE FRESH GINGER, PEELED AND ROUGHLY CHOPPED
  • 2 TABLESPOONS SWEET PAPRIKA
  • 2 TABLESPOONS PACKED BROWN SUGAR
  • 4 WHOLE CLOVES OR ⅛ TEASPOON GROUND CLOVES
  • 2½ TEASPOONS GROUND TURMERIC
  • 2 TEASPOONS CUMIN SEEDS
  • ½ to 1 TEASPOON CAYENNE PEPPER
  • ¼ TEASPOON GROUND CINNAMON
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND HALVED
  • 2 TABLESPOONS NEUTRAL OIL
  • FRESNO OR JALAPEÑO CHILIES, STEMMED AND SLICED INTO THIN RINGS, TO SERVE
  • FRESH CILANTRO LEAVES, TO SERVE
Steps
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