Jessica Parsley 2 Cans of Crescent Rolls , I Used

Jessica Parsley 2 cans of crescent rolls , I used roast beef , sautéed onions , mushrooms and Monterey Jack cheese for this one .. I’ve also made with chicken , spinach, mushrooms and Monterey Jack cheese.. use cookie sheet lined with parchment paper.. unroll rolls , arrange in circle with big side in , tips out .. for mummy I made it shaped more like that instead of ring.. brush with beaten egg.. I also sprinkled a little garlic powder and Parmesan cheese on top .. bake in pre heated oven at 375 fir 20 minutes..you can also make with ground beef with taco seasoning and add what you want .. chilies, cheddar cheese and dip in salsa after it’s cooked .. Jessica Parsley 2 cans of crescent rolls , I used roast beef , sautéed onions , mushrooms and Monterey Jack cheese for this one .. I’ve also made with chicken , spinach, mushrooms and Monterey Jack cheese.. use cookie sheet lined with parchment paper.. unroll rolls , arrange in circle with big side in , tips out .. for mummy I made it shaped more like that instead of ring.. brush with beaten egg.. I also sprinkled a little garlic powder and Parmesan cheese on top .. bake in pre heated oven at 375 fir 20 minutes..you can also make with ground beef with taco seasoning and add what you want .. chilies, cheddar cheese and dip in salsa after it’s cooked ..

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