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Ingredients
  • 1 cup unsalted butter, room-temperature
  • 16 ounces marshmallows, large bag
  • 1½ teaspoons vanilla extract, I used McCormick brand
  • 1 teaspoon green liquid food coloring
  • 8 cups corn flakes, I used Kellogg’s brand
  • 1 tablespoon unsalted butter
  • ⅛ cup cinnamon imperial candies, 48 pieces
Steps
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