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Easy Oven Baked Halibut Recipe with Caper-Tomato Tapenade & Potatoes
Ingredients
  • 1 pound potatoes cut into ½ inch cubes
  • Olive oil
  • Sea salt
  • 3 ounces capers drained
  • 6 sundried tomatoes
  • 1 cup Kalamata olives
  • 1 bunch kale roughly chopped
  • 1 pound halibut or other semi-firm white fish fillets cod, haddock, hake
Steps
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