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Jalapeño Popper Stuffed Pork
Amount Per Serving: 4 ounces
Calories 244
Total Fat 12.6 18.5%
Total Carbohydrate 3.4
Protein 30.3
Ingredients
  • 2.5 to 3 pounds of pork loin (or 2 tenderloins)
  • 12 ounces bacon (I used 12 slices of Kirkland bacon)
  • 1 package ⅓ less fat cream cheese (8 oz.)
  • 2 teaspoons ranch seasoning
  • 1 cup reduced fat shredded cheddar cheese (6g fat per serving)
  • 1 jalapeño, diced
  • salt & pepper
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